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Fig. 4 | BMC Plant Biology

Fig. 4

From: Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Fig. 4

Network representation of a gene ontology enrichment search for biological processes for A the 2609 up-regulated DEGs in Geisha Especial (red and yellow ripening stages) over the other cultivars, B the up-regulated DEGs in ET47, Marsellesa and T5175 (red and yellow ripening stages) over Geisha Especial, C the up-regulated DEGs in yellow ripening stage over the red ripening stage for the all four genotypes. Arabidopsis homologs of up-regulated DEGs were given as input to clusterProfiler R package. The resulting enriched GO terms are visualized using a goplot representation with color-coding for p.adjust value (with threshold set at 0.05), reflecting their degree of enrichment and relationship between each term

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BMC Plant Biology

ISSN: 1471-2229

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