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Fig. 3 | BMC Plant Biology

Fig. 3

From: Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Fig. 3

Hierarchical clustering and heatmap of Coffea arabica genotypes at both stages of fruit ripening (horizontal axis) and DEGs identified in all the 28 genotype-stage pairwise comparisons (vertical axis). The heatmap represents the z-score calculated from log2 transformed normalized counts (light yellow = up-regulated, dark = down-regulated) (Red for red ripening stage; Yellow for yellow ripening stage)

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BMC Plant Biology

ISSN: 1471-2229

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