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Fig. 2 | BMC Plant Biology

Fig. 2

From: Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Fig. 2

Non-symmetrical heatmap with double hierarchical clustering for A green bean volatiles and B roasted bean volatiles. The top hierarchical clustering concerned the samples of beans of the different Coffea arabica genotypes and the hierarchical clustering on the left-hand side concerned the volatile substances. Heatmap colors show the z-score variation (yellow = high, dark = low) calculated from the log2 transformed semi-quantitative abundance of volatile

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BMC Plant Biology

ISSN: 1471-2229

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