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Fig. 1 | BMC Plant Biology

Fig. 1

From: Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Fig. 1

Sensory profile of four Arabica genotypes grown at an elevation of 1300m. A Star diagram of five sensory attributes for the four genotypes. Two panels of four judges from two factories (JDE and Nespresso) (n = 8) evaluated the samples (mixture of the three trees for each of the four genotypes). The graph shows the score out of 10 (average of the scores given by the 8 judges) for each of the 5 sensory attributes and for each of the 4 genotypes. B Qualitative description of the cup's aromatic profile by the 8 judges, for each of the four genotypes

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BMC Plant Biology

ISSN: 1471-2229

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