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Table 8 Physical and chemical characteristics of the experimental soils

From: Phenotypic and yield responses of common bean (Phaseolus vulgaris l.) varieties to different soil moisture levels

No

Properties

Obtained Values

1

Sand (%)

76

2

Clay (%)

6

3

Silt (%)

18

4

Class

Sandy loam

5

Organic carbon (%)

4.67

6

Total nitrogen (%)

0.26

7

Available phosphorus (ppm)

13

8

pH-(H2O)

7.54

9

pH-(KCL)

6.62

10

EC(µs)

5.04

11

CEC(MEQ/100gsoil)

35.73

12

FC (%)

32.67

13

PWP (%)

22.1

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BMC Plant Biology

ISSN: 1471-2229

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