Fig. 2From: Combined application of hot water treatment and eucalyptus leaf extract postpones seneṣcence in harvested green chilies by conserving their antioxidants: a sustainable approachVisual difference in the appearance of freshly harvested (0-d) and stored (20 ± 1.5 °C) (20-d) chilies after individual or combined application of eucalyptus leaf extract (ELE) and hot water treatment (HWT)Back to article page