Skip to main content
Fig. 8 | BMC Plant Biology

Fig. 8

From: Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life

Fig. 8

Correlation matrix among several quality attributes of “Keitt” mango fruit in response to PPCP (1-(3-phenyl-propyl) cyclopropane), and melatonin (MT) treatments stored at 5 ± 1 °C for 28 d. Asterisks (* or **) denote statistically significant difference at P ≤ 0.05 or 0.01, respectively, in the Pearson correlation analysis, which was performed with three replicates, CII: chilling injury index, RES: respiration rate, ETH: ethylene production, WL: weight loss, FIRM: firmness, CAR: total carotenoid content, MDA: malondialdehyde content, EL: Electrolyte leakage, AsA: ascorbic acid content, DAR: dehydroascorbate reductase, GR: glutathione reductase activity, PAL: phenylalanine ammonia lyase, TAL: tyrosine ammonia lyase, TFC: total flavonoids content, TEAC: trolox equivalent antioxidant capacity

Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us