Table 5 Results of in vitro digestibility of barley cultivated under different salinity treatments

T0

47.60^a ± 3.23

0.71^a ± 0.11

48.10^a ± 3.19

57.50^a ± 3.90

1.69^a ± 0.15

3.52^a ± 0.11

T1

47.00^a ± 2.71

0.74^a ± 0.08

48.10^a ± 2.26

56.70^a ± 3.26

1.69^a ± 0.10

3.38^c ± 0.08

T2

49.10^a ± 1.73

0.79^a ± 0.05

49.60^a ± 1.49

59.20^a ± 2.08

1.76^a ± 0.07

3.45^b ± 0.06

T3

49.40^a ± 0.18

0.78^a ± 0.01

49.80^a ± 0.14

59.60^a ± 0.21

1.76^a ± 0.01

3.52^ab ± 0.01