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Table 2 Chemical properties of the salt used to prepare different water salinities in the experimental study

From: Influence of salinity on the biometric traits of striped catfish (Pangasianodon hypophthalmus) and barley (Hordeum vulgare) cultivated under an integrated aquaculture-agriculture system

NaCl

98.50%

HCO3_

4 × 10–3%

SO42_

0.31%

AsO43_

2 × 10–5%

KI

5.3 × 10–3%

Mg

0.07%

Ca

0.07%

Cu

2 × 10–6%

Fe

3 × 10–6%

Hg

5 × 10–6%

Pb

2 × 10–5%

Cd

8 × 10–7%

K

0.02%

Soluble matter

0.57%

Insoluble matter

0.02%

Moisture content

0.23%

  1. NaCl Sodium chloride, HCO3_ Bicarbonate, SO42_ Sulfate, AsO43_ Arsenate, KI Potassium iodide, Mg Magnesium, Ca Calcium, Cu Copper, Fe Iron, Hg Mercury, Pb Lead, Cd Cadmium, K Potassium
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BMC Plant Biology

ISSN: 1471-2229

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