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Table 1 Chemical and physical properties of the soil used in the experimental study

From: Influence of salinity on the biometric traits of striped catfish (Pangasianodon hypophthalmus) and barley (Hordeum vulgare) cultivated under an integrated aquaculture-agriculture system

 

Anions

Cations

pH

EC (ppm)

SP

CO3_ (meq L−1)

HCO3_ (meq L−1)

Cl− (meq L−1)

SO4_ (meq L−1)

Ca++ (meq L−1)

Mg++ (meq L−1)

Na+ (meq L−1)

K+ (meq L−1)

7.6

1376

23.00

-

2.36

8.47

11.61

10.61

6.28

5.13

0.43

Available macro and micronutrients (mg kg−1)

N

P

K

Mn

Zn

Fe

Cu

47.00

14.54

48.00

0.43

0.16

1.44

0.06

  1. EC Electroconductivity, SP Saturation point, CO3_ Carbonate, HCO3_ Hydrogen carbonate, Cl− Chloride, SO4_ sulfate, Ca++ Calcium ions, Mg++ Magnesium ions, Na+ Sodium ions, K+ Potassium ions, N Nitrogen, P Phosphorus, K Potassium, Mn Manganese, Zn Zinc, Fe Iron; Cu Copper