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Fig. 5 | BMC Plant Biology

Fig. 5

From: Effects of glucose on the uptake and metabolism of glycine in pakchoi (Brassica chinensis L.) exposed to various nitrogen sources

Fig. 5

Effects of glucose on the content of 15N-labelled amino acids in pakchoi roots (a) and shoots (b) after a 12-h treatment with 1 mM NO3 − + 1 mM NH4 + + 1 mM 98.1% 15N-glycine. Bars indicate mean values ± SE; n = 6; asterisks indicate significant differences between glucose levels (p < 0.05)

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BMC Plant Biology

ISSN: 1471-2229

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