Figure 2From: iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripeningOverall changes in the protein level throughout berry development. Each value represents (A) the number of sequences quantified between two consecutive developmental stages, for all the proteins that were up- (dark blue bars) and down-regulated (gray bars), and (B) the fold-change of the proteins, represented as mean (red) and max/min (blue) changes. Transitions were: fruit set to 15 mm (FS-to-15 mm), 4 mm to 15 mm (4-to-15 mm), and 7 mm to 15 mm (7-to-15 mm), respectively. The experiment linked to the ripe stages was stated as follows: V100 to 15 mm (V100-to-15 mm), 110 g/l to 15 mm (110-to-15 mm) and 140 g/l to 15 mm (140-to-15 mm). An arbitrary fold change cutoff of ± 1.5 was used to select the protein subsets.Back to article page