Lines | Fv/Fmratio | ΦPSII | Chl content (mg·m-2) | Chl a/bratio | Carotenoid content (mg·m-2) | Protein content (g·m-2) |
---|---|---|---|---|---|---|
A Plants grown in LL | ||||||
Col-0 | 0.744 ± 0.011 | 0.584 ± 0.016 b, d | 127.2 ± 7.5 | 2.68 ± 0.03 d | 4.4 ± 0.3 | 0.59 ± 0.10 |
adg1-1 | 0.751 ± 0.010 | 0.487 ± 0.077 a, c | 133.8 ± 16.6 | 2.64 ± 0.06 d | 4.5 ± 0.6 | 0.57 ± 0.14 |
tpt-2 | 0.753 ± 0.019 | 0.582 ± 0.030 b, d | 135.8 ± 11.3 | 2.61 ± 0.08 d | 4.5 ± 0.3 | 0.44 ± 0.04 |
adg1-1/tpt-2 | 0.746 ± 0.005 | 0.472 ± 0.022 a, c | 135.3 ± 9.2 | 2.35 ± 0.07 a, b, c | 4.7 ± 0.4 | 0.54 ± 0.05 |
B Plants grown in HL | ||||||
Col-0 | 0.800 ± 0.007 c, d | 0.396 ± 0.014 d | 286.2 ± 26.5 b, c, d | 3.09 ± 0.13 d | 10.6 ± 0.5 b, d | 3.38 ± 0.42 b, d |
adg1-1 | 0.778 ± 0.007 d | 0.366 ± 0.014 d | 320.6 ± 24.3a, c, d | 3.00 ± 0.04 c, d | 12.4 ± 0.9 a, c, d | 4.29 ± 0.64 a, c, d |
tpt-2 | 0.757 ± 0.030 a, d | 0.359 ± 0.046 d | 258.7 ± 9.9a, b, d | 3.11 ± 0.07 b, d | 10.1 ± 0.6 b, d | 3.24 ± 0.42 b, d |
adg1-1/tpt-2 | 0.226 ± 0.021 a, b, c | 0.056 ± 0.027 a, b, c | 103.0 ± 10.8a, b, c | 2.13 ± 0.04 a, b, c | 5.5 ± 0.5 a, b, c | 2.26 ± 0.48 a, b, c |