Figure 3From: Transgenic expression of lactoferrin imparts enhanced resistance to head blight of wheat caused by Fusarium graminearumAntifungal activities of soluble protein extracts from transgenic wheat leaves expressing the lactoferrin gene. One hundred μg of total protein from four controls (A) and four lactoferrin-transgenic wheat (B) was used in each well. The plates show significant inhibitory effect of transgenic protein extracts on the growth of F. graminearum in vitro.Back to article page